Mobile Cuisine 2018: How to Start a Food Truck Business
Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. In order to gain entry to the world of restaurant business, a good start-up business is a food truck business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, there are many established restaurants today promoting and strengthening their brand with the use of mobile or food trucks, thus enhancing and expanding heir catering businesses.
There are start-up costs and one-time costs when it comes to starting a mobile food truck business. One-time costs include purchasing of food truck, register or POS (point-of-sale) system, website design, truck wrap, advertising and PR, office supplies, and legal, consulting, and professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. It is important to be aware of the state laws or regulations when it comes to mobile food truck business, and also inquire about the local separate standards you need to comply with. Only purchase a truck from a trusted, reliable, and reputable food truck manufacturer, one that can give you an assurance that it is built properly following the right code and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. The supplies you’ll need include pots, pans, serving utensils, service ware, and cleaning supplies.
The other start-up costs include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. It is important to comply with the law and get the necessary permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and fuel. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.